statistical analysis program package jmp version 8.0 Search Results


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RStudio r studio v.4.3.1
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STATA Corporation jmp statistical software
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DeNova Research ffq
The main characteristics of the epidemiological studies on the association between bone mineral density or bone mineral content and dietary patterns defined using the “a posteriori” approach.
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Insightful Corp s-plus 8.0 for windows
The main characteristics of the epidemiological studies on the association between bone mineral density or bone mineral content and dietary patterns defined using the “a posteriori” approach.
S Plus 8.0 For Windows, supplied by Insightful Corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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ATCC site 1 site 2 site 3 site 4 mic
The main characteristics of the epidemiological studies on the association between bone mineral density or bone mineral content and dietary patterns defined using the “a posteriori” approach.
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STATA Corporation jmp pro 13 0 0 statistical software
The main characteristics of the epidemiological studies on the association between bone mineral density or bone mineral content and dietary patterns defined using the “a posteriori” approach.
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STATA Corporation statistical software stata 14 statistics data analysis stata corp lp
The main characteristics of the epidemiological studies on the association between bone mineral density or bone mineral content and dietary patterns defined using the “a posteriori” approach.
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STATA Corporation statview version 5 0
The main characteristics of the epidemiological studies on the association between bone mineral density or bone mineral content and dietary patterns defined using the “a posteriori” approach.
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SAS institute cox proportional hazards model
The main characteristics of the epidemiological studies on the association between bone mineral density or bone mineral content and dietary patterns defined using the “a posteriori” approach.
Cox Proportional Hazards Model, supplied by SAS institute, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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MedCalc Software Ltd software version 11.6.1
The main characteristics of the epidemiological studies on the association between bone mineral density or bone mineral content and dietary patterns defined using the “a posteriori” approach.
Software Version 11.6.1, supplied by MedCalc Software Ltd, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Image Search Results


The main characteristics of the epidemiological studies on the association between bone mineral density or bone mineral content and dietary patterns defined using the “a posteriori” approach.

Journal: Nutrients

Article Title: Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis

doi: 10.3390/nu10121922

Figure Lengend Snippet: The main characteristics of the epidemiological studies on the association between bone mineral density or bone mineral content and dietary patterns defined using the “a posteriori” approach.

Article Snippet: Denova-Gutiérrez, et al., 2016 [ ] , Mexico , 6915 , 20–80 years , FFQ , PCA-factor analysis (varimax rotation) , “Prudent”, “Refined foods”, and “Dairy and fish” dietary patterns , Age, gender, BMI, height, multivitamin use, smoking status, physical activity, and energy intake. For women: estrogen use, age of menarche, parity, and menopause , Subjects in the highest quintile of the “Prudent” pattern had lower odds of having low BMD. Subjects in the highest quintile of the “Refined foods” pattern had higher odds of having low BMD. Subjects in the highest quintile of the “Dairy and fish” pattern had lower odds of having low BMD.

Techniques: Labeling, Activity Assay, Western Blot, Northern Blot, Chocolate, Clinical Proteomics

The main characteristics of the epidemiological studies on the association between risk of fracture and dietary patterns defined using the “a posteriori” approach.

Journal: Nutrients

Article Title: Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis

doi: 10.3390/nu10121922

Figure Lengend Snippet: The main characteristics of the epidemiological studies on the association between risk of fracture and dietary patterns defined using the “a posteriori” approach.

Article Snippet: Denova-Gutiérrez, et al., 2016 [ ] , Mexico , 6915 , 20–80 years , FFQ , PCA-factor analysis (varimax rotation) , “Prudent”, “Refined foods”, and “Dairy and fish” dietary patterns , Age, gender, BMI, height, multivitamin use, smoking status, physical activity, and energy intake. For women: estrogen use, age of menarche, parity, and menopause , Subjects in the highest quintile of the “Prudent” pattern had lower odds of having low BMD. Subjects in the highest quintile of the “Refined foods” pattern had higher odds of having low BMD. Subjects in the highest quintile of the “Dairy and fish” pattern had lower odds of having low BMD.

Techniques: Clinical Proteomics, Western Blot, Activity Assay, Biomarker Discovery

The risk of bias analysis according to the Cochrane guideline to report the risk of bias analysis (using GRADEpro).

Journal: Nutrients

Article Title: Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis

doi: 10.3390/nu10121922

Figure Lengend Snippet: The risk of bias analysis according to the Cochrane guideline to report the risk of bias analysis (using GRADEpro).

Article Snippet: Denova-Gutiérrez, et al., 2016 [ ] , Mexico , 6915 , 20–80 years , FFQ , PCA-factor analysis (varimax rotation) , “Prudent”, “Refined foods”, and “Dairy and fish” dietary patterns , Age, gender, BMI, height, multivitamin use, smoking status, physical activity, and energy intake. For women: estrogen use, age of menarche, parity, and menopause , Subjects in the highest quintile of the “Prudent” pattern had lower odds of having low BMD. Subjects in the highest quintile of the “Refined foods” pattern had higher odds of having low BMD. Subjects in the highest quintile of the “Dairy and fish” pattern had lower odds of having low BMD.

Techniques: Western Blot, Labeling